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Chocolate Chip Rum Cake
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Submitted by:
Jimmy |
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The rum just adds a hint of flavor, it's okay for the kids to eat. |
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INGREDIENTS:
- 1 packet(s) , Yellow Cake Mix
- 6 ounces , Instant Chocolate Pudding
- 4 large , Eggs
- 1 cup(s) , Sour Cream
- 1/2 cup(s) , Oil
- 12 ounces , Semi Sweet Chocolate Chips
- 1 teaspoon(s) , Vanilla
- 8 tablespoon(s) , Rum
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| Instructions: |
Mix all ingredients in a mixer for 12 minutes at high speed. Bake in bunt pan at 350
about 1 hour. Cool - invert onto cake platter. |
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