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Pumpkin Dump Cake
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Submitted by:
Jimmy |
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This tastes just like pumpkin pie with a different texture |
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INGREDIENTS:
- 29 ounces , Canned Pumpkin
- 1 cup(s) , Sugar
- 13 ounces , Evaporated Milk
- 3 large , Eggs
- 4 teaspoon(s) , Pumpkin Pie Spice
- 1/2 teaspoon(s) , Salt
- 1 box(s) , Yellow Cake Mix
- 1 1/2 stick(s) , Butter Melted
- 1 cup(s) , Pecans Chopped
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| Instructions: |
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Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl. Beat well. Pour into greased and floured 9 x 13 inch glass pan. Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans. Pour melted butter over all. Bake at 350 degrees for 50 to 60 minutes until knife inserted in center comes out clean. |
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