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12
10 Minutes
55 Minutes
Pistachio Pudding Cake
Submitted by:
Jimmy
Pistachio is a great flavor for this simple pudding cake
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INGREDIENTS:
1 box(s) , 2 Layer Yellow Cake Mix
1 box(s) , Pistachio Instant Pudding
4 large , Eggs
1 1/4 cup(s) , Water
1/4 cup(s) , Oil
1/2 teaspoon(s) , Almond Extract
1/8 teaspoon(s) , Green Food Coloring
0 as needed , Powdered Sugar
Instructions:
Preheat oven to 350 F.
Place all ingredients except powdered sugar in large bowl. Beat with
electric mixer at low speed just to moisten. Beat on medium speed 4 minutes.
Pour into greased and floured 10-inch fluted tube or tube pan.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
Remove cake from oven. Cool 15 minutes; remove from pan. Cool completely
on wire rack. Dust with powdered sugar just before serving.
Makes 12 servings.
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