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Pineapple Vanilla Pudding Cake
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Submitted by:
Jimmy |
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This cake has the refreshing flavor of fruity pineapples and cream cheese along with vanilla pudding and whipped cream |
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INGREDIENTS:
- 1 large , Egg White
- 1 box(s) , Yellow Cake Mix
- 20 ounces , Crushed Pineapple
- 8 ounces , Cream Cheese
- 1 large , Instant Vanilla Pudding
- 8 ounces , Whipped Cream
- 2 cup(s) , Milk
- 1 teaspoon(s) , Vanilla
- 1/2 cup(s) , Juice From Pineapples
- 1 jar(s) , Maraschino Cherries
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| Instructions: |
Preheat oven to 350 degrees. Oil and flour a 9 x 9-inch cake pan. Mix cream cheese, slowly adding 1/2 cup of milk. Drain pineapple; save juice. Mix cake by directions, except use pineapple juice instead of water and add 1/2 teaspoon of vanilla. Pour into cake pan. Bake at 350 degrees for 20 to 25 minutes.
While cake bakes, mix pudding with 1-1/2 cups milk until thick. On cooled cake, spread drained crushed pineapple; over pineapple, spread vanilla pudding. Over pudding, spread Cool Whip. Decorate top with maraschino cherry halves and refrigerate. |
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