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Crock Pot Caramel Apple Pudding Cake
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Submitted by:
Jimmy |
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The crock pot is a great tool for cooking this excellent pudding cake filled with apple and other sweet flavors |
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INGREDIENTS:
- 1 cup(s) , Flour
- 1/3 cup(s) , Sugar
- 1 teaspoon(s) , Baking Powder
- 1/2 teaspoon(s) , Ground Cinnamon
- 1/2 cup(s) , Milk
- 2 tablespoon(s) , Oil
- 1/2 cup(s) , Pecans Toasted and Chopped
- 1/4 cup(s) , Dried Apples
- 1 cup(s) , Brown Sugar Packed
- 1 cup(s) , Water
- 1 cup(s) , Apple Juice
- 2 tablespoon(s) , Butter
- 1 tablespoon(s) , Crystallized Ginger Finely Chopped
- 1 pint(s) , Vanilla Ice Cream
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| Instructions: |
In a mixing bowl, combine flour, sugar, baking powder and cinnamon. Add milk and oil. Stir until combined. Stir in the nuts and dried fruit. Spread batter evenly in bottom of a 3-1/2 to 4 quart slow cooker. In a small saucepan, combine brown sugar, water, apple juice, butter, and ginger. Bring to a boil. Boil for 2 minutes.
Pour mixture evenly over batter in cooker. Cover. Cook on HIGH for 2 to 2-1/2 hours or until a toothpick inserted in the cake's center comes out clean. Let stand uncovered for 30-40 minutes to cool slightly before serving. Serve warm with a scoop of vanilla ice cream. |
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