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Chocolate Crumb Pudding Cake
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Submitted by:
Jimmy |
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Once the cake is made, it is crumbled into a pan and pressed together with the rest of the ingrerdients and chilled |
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INGREDIENTS:
- 1 box(s) , Chocolate Cake Mix
- 6 ounces , Semi-sweet Chocolate Chips
- 3 ounces , Vanilla Pudding Mix
- 1 cup(s) , Chocolate Sauce
- 12 ounces , Whipped Cream
- 1/2 cup(s) , Nuts Chopped
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| Instructions: |
Prepare cake according to package directions with the exception of adding the chocolate chips to the batter. Bake in a 9x13 cake pan. Remove cake from pan, cool, then crumble.
Prepare pudding according to package directions. Cool, if cooked pudding is used, and place in bottom of 9x13 pan. Add 1/2 cake crumbs to top of pudding and gently press into pudding. Drizzle with 3/4 the chocolate sauce. Add remaining cake crumbs and gently press into cake pan. Spread cake with thawed whipped topping. Refrigerate until ready to serve. Just before serving drizzle with remaining chocolate sauce and sprinkle with chopped nuts. |
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