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Cherry Pudding Cake
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Submitted by:
Jimmy |
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This is a family favorite, use sour cherries for a great tasting cake! |
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INGREDIENTS:
- 2 cup(s) , A.P.Flour
- 2 teaspoon(s) , Baking Powder
- 1 large , Egg
- 3 tablespoon(s) , Sugar
- 1 pinch , Salt
- 1 tablespoon(s) , Unsalted Butter Softened
- 3/4 cup(s) , Milk
- 1 cup(s) , Sour Cherries
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| Instructions: |
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Preheat oven to 350° F. Grease a 9-inch round cake pan. Combine all ingredients except cherries. Stir until well blended. Fold in cherries. Pour into prepared pan. Bake about 25-30 minutes or until cake tester inserted in center comes out clean. Serve warm with milk or cream. |
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