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Butterscotch Pudding Cake
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Submitted by:
Jimmy |
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Butterscotch is so creamy and delicious, i love it in many desserts. This cake is absolutely delicious and easy |
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INGREDIENTS:
- 1 box(s) , Yellow Cake Mix
- 15 ounces , Butterscotch Pudding
- 3 large , Eggs
- 3 tablespoon(s) , Vegetable Oil
- 1 1/3 cup(s) , Water
- 1 1/2 cup(s) , Pecans Chopped
- 12 ounces , Butterscotch Chips
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| Instructions: |
Preheat oven to 325°F. Grease and flour 13×9-inch pan.
Combine cake mix, pudding, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Top with pecans and chips. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. |
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