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Pecan Pound Cake
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Submitted by:
Jimmy |
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If you like pecan pie, try to make pecan pound cake. It is very light and fluffy. |
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INGREDIENTS:
- 1 1/2 cup(s) , Butter
- 2 cup(s) , Flour
- 5 large , Eggs
- 2 cup(s) , Granulated Sugar
- 1 teaspoon(s) , Vanilla Extract
- 1 teaspoon(s) , Butter Flavored Extract
- 1 cup(s) , Pecans Chopped
- 1/4 cup(s) , Cofectioner's Sugar
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| Instructions: |
Cream together butter and sugar. Add eggs one at a time beating after each one.
Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
Bake in a preheated 325 degrees oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioner’s sugar. |
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