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Grilled Butter Rum Pound Cake
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Submitted by:
Jimmy |
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Premade pound cake sliced and seasoned up and grilled, great topped with a scoup of vanilla ice cream |
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INGREDIENTS:
- 1/2 cup(s) , Sour Cream
- 2 tablespoon(s) , Brown Sugar Packed
- 1 whole , Frozen Pound Cake
- 1/4 cup(s) , Rum
- 1/4 cup(s) , Butter Softened
- 1/2 cup(s) , Sliced Almonds
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| Instructions: |
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture |
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