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Pineapple Upside Down Cake
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Submitted by:
Jimmy |
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This recipe is very good. I make this about three or four times per year. I gaurantee you will love this recipe. The cake gets its name from the way it is prepared, the pineapples are put in the bottom of the pan and a dough put on top and bakes, when it is done, it is turned out on the plate so what was the bottom of the pan is now the top of the cake. |
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INGREDIENTS:
- 1/3 cup(s) , Butter
- 2/3 cup(s) , Sugar
- 1 1/2 cup(s) , Flour
- 1/3 teaspoon(s) , Salt
- 2 large , Eggs Separated and beaten separately
- 2/3 cup(s) , Milk or Water
- 3 teaspoon(s) , Baking Powder
- 1 teaspoon(s) , Vanilla
- 1 can(s) , Sliced Pineapples
- 0 as needed , Maraschino Cherries
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| Instructions: |
Cream butter, add sugar, beaten egg yolks and vanilla. Add dry ingredients alternately with water or milk. Lastly, add stiffly beaten egg whites.
In the pan you will bake the cake in (a large round cast iron skillet works well) melt 1/2 cup butter and 3/4 cup brown sugar.
When the butter and sugar becomes melted and syrupy, add slices of pineapple with maraschino cherries in the middle. Pour on batter.
Bake at 325°F for about 35 minutes or until the cake springs back when touched lightly near center. Remove from oven, loosen cake gently from sides of pan and turn upside down onto a serving plate.
Serve with a sauce of your choice (such as cherry sauce, rum sauce, or whipped cream. |
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