|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Berry Shortcakes
|
|
|
|
Submitted by:
topdog |
|
|
Berry Shortcakes is a sweet addition to any meal. We prefer it for breakfast though. An your able to substitute different berries. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 cup(s) , All Purpose Flour
- 2 teaspoon(s) , Baking Powder
- 1/2 teaspoon(s) , Baking Soda
- 1/2 teaspoon(s) , Salt
- 6 tablespoon(s) , Sugar
- 2 tablespoon(s) , Unsalted Butter Cut into bits
- 1 cup(s) , Buttermilk Well-shaken
- 12 ounces , Strawberries
- 6 ounces , Blackberries
- 1 cup(s) , Heavy Cream Well-chilled
|
|
| Instructions: |
Make Biscuits:
Put oven rack in middle position and preheat oven 450 degrees Fahrenheit. Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl. Blend in butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir just until a soft, sticky dough forms. Drop dough in 6 mounds about 2 inches apart on an ungreased large baking sheet and bake until golden, 12 to 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.
2 Cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons cold unsalted butter, cut into bits
1 cup well-shaken buttermilk
Make Filling:
While biscuits bake, gently mash half of berries with 2 tablespoons sugar in a bowl, then stir in remaining berries.
12 oz strawberries (about 3 cups)
6 oz blackberries (about 1 1/2 cups)
2 tablespoons sugar
Make Cream:
Beat cream together with sugar in a large bowl with an electric mixer until it holds soft peaks. Carefully cut biscuits in half horizontally and arrange 1 bottom half, split side up, on each of 6 plates. Top each with berries, whipped cream, and other half of biscuit.
1 cup well-chilled heavy cream
1 tablespoon sugar
* Note: You can substitute "sugar" with "Splenda" to make it healthier. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|