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Blueberry Crunch Cake
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Submitted by:
Jimmy |
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Blueberries have many healthy benefits, so if you are going to eat a cake, you might as well get some kind of benefit. |
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INGREDIENTS:
- 1 can(s) , Crushed Pineapple
- 3 cup(s) , Blueberries
- 3/4 cup(s) , Sugar
- 1 package , Yellow Cake Mix
- 1/4 pound(s) , Butter Melted
- 1 cup(s) , Pecans Chopped
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| Instructions: |
Lightly grease a 9"x13" baking dish and spread the undrained crushed pineapple over the bottom of dish. Add the layer of blueberries and the 3/4 cup sugar. Sprinkle the box of cake mix over; top with a generous amount of pecans. Pour melted butter over top.
Finally, for a crunch glaze, sprinkle the remaining 1/4 cup sugar on top. Bake in a preheated 350 degree oven for 35 to 40 minutes or until cake mix is done. After the cake has cooked for about 25 minutes, take a spoon and cut down through the cake to the bottom of the pan. Do this in many places to permit juice to come up through the cake. |
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