|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Chocolate Turtle Cheesecake
|
|
|
|
Submitted by:
David |
|
|
Chocolate Turtle Cheesecake is a chocolate delight that is so good my family asked for it every week. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 7 ounces , Caramels
- 1/4 cup(s) , Evaporated Milk
- 3/4 cup(s) , Pecans Divided and Chopped
- 1 packet(s) , Chocolate Crumb Piecrust 9-inch
- 2 packet(s) , Cream Cheese Softened
- 1/2 cup(s) , Sour Cream
- 1 1/4 cup(s) , Milk
- 3 packet(s) , Chocolate Instant Pudding Mix
- 1/2 cup(s) , Fudge Topping
|
|
| Instructions: |
Place caramels and evaporated milk in a heavy saucepan. Heat over medium low heat, stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour mixture into piecrust.
Combine cream cheese, sour cream and milk in a blender or whisk together well. Process until smooth, Add pudding mix: Process for about 30 seconds. Pour pudding mixture over caramel layer, covering evenly.
Chill, loosely covered, until set, about 15 minutes
Drizzle fudge topping over pudding layer in decorative pattern. Sprinkle top of cake with remaining pecans.
Chill, loosely covered, until serving time |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|