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Basic Chocolate Cake
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Submitted by:
Jimmy |
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Here is a recipe for a basic chocolate cake. After you know this, you can do whatever you want with it. Frost it as you like. |
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INGREDIENTS:
- 1/2 cup(s) , Butter Softened
- 2 cup(s) , Sugar
- 3 large , Eggs
- 1 1/2 teaspoon(s) , Vanilla
- 3 ounces , Unsweetened Chocolate Melted and Cooled
- 2 cup(s) , Cake Flour Sifted
- 2 teaspoon(s) , Baking Soda
- 1/2 teaspoon(s) , Salt
- 1 cup(s) , Sour Cream
- 1 cup(s) , Boiling Water
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| Instructions: |
Preheat oven to 350°. Grease & flour 2-9" cake
pans.
Cream butter and sugar. Add eggs; beat until
light and fluffy. Blend in vanilla and chocolate.
Sift flour, baking soda and salt. Add
alternately with sour cream to chocolate mixture
until smooth and well combined. stir in boiling
water. (Batter will be thin.)
Bake in prepared pans 35 minutes or until cakes
test clean. Cool in pan 10 minutes; remove to wire
rack to cool completely. Frost as desired. |
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