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Carrot Cake
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Submitted by:
Jimmy |
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Traditional recipe for delicious carrot cake. Omit thwe nuts if desired |
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INGREDIENTS:
- 2 cup(s) , Sugar
- 2 cup(s) , Flour
- 2 teaspoon(s) , Baking Soda
- 1 teaspoon(s) , Salt
- 1 tablespoon(s) , Cinnamon
- 1 1/2 cup(s) , Vegetable Oil
- 4 large , Eggs
- 3 cup(s) , Carrot Grated
- 1 cup(s) , Nuts Chopped
- 1 teaspoon(s) , Vanilla Extract
- 0 as needed , Cream Cheese Icing
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| Instructions: |
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Sift together the sugar, flour, soda, salt and cinnamon. Stir in the oil. Add the eggs, one at a time, mixing well after each addition. Add carrots, nuts, and vanilla, mixing thoroughly. Pour into a floured and greased 13 x 9 x 2 inch cake pan. Bake in a 350ºF. oven for 30 minutes. Cool in pan. Spread with Cream Cheese Icing. |
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