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Toffee Treasure Cake
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Submitted by:
Jimmy |
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Toffee has a great flavor. I really love the taste. This cake is really awesome and easy to make. |
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INGREDIENTS:
- 1 1/4 cup(s) , Sugar
- 1 teaspoon(s) , Cinnamon
- 2 cup(s) , Flour
- 1 1/2 teaspoon(s) , Baking Powder
- 1/2 teaspoon(s) , Baking Soda
- 1/4 teaspoon(s) , Salt
- 1 teaspoon(s) , Vanilla
- 1 cup(s) , Sour Cream
- 1/2 cup(s) , Butter Softened
- 2 large , Eggs
- 1/2 cup(s) , Walnuts Chopped
- 4 whole , English Toffee Candy Bars
- 1/4 cup(s) , Butter Melted
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| Instructions: |
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Generously grease and flour a 10-inch bundt cake pan. Combine 1/4 cup sugar with cinnamon and set aside. Combine flour, 1 cup sugar, baking powder, baking soda, salt, vanilla, sour cream, 1/2 cup softened butter and eggs. Blend at low speed of mixer until moist, then beat 3 minutes on high speed. Spoon half the batter in pan, sprinkle with 2 tbsp. of the cinnamon-sugar mix. Top with nuts and coarsely crushed candy. Spoon remaining batter over the filling. Pour 1/4 cup melted butter over cake. Bake at 325 degrees for 45 to 50 minutes. Cool upright in pan on rack for 15 minutes before removing. |
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