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Bacon Scallion Hush Puppies
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Submitted by:
Chris |
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The Bacon Scallion Hush Puppies. Has The Mixture Of Freshly Cooked Bacon, And Scallions, And The Great Tasting Hush Puppies. |
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INGREDIENTS:
- 4 slice(s) , Bacon
- 6 cup(s) , Vegetable Oil
- 1 cup(s) , Yellow Cornmeal
- 1/2 cup(s) , All-Purpose Flour
- 2 1/2 teaspoon(s) , Baking Powder
- 3/4 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Black Pepper
- 1 large , Egg
- 3/4 cup(s) , Whole Milk
- 3 large , Scallions
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| Instructions: |
Cook bacon in a 10-inch heavy skillet over moderate heat, turning occasionally, until crisp. Transfer with a slotted spatula to paper towels to drain, then crumble.
Preheat oven to 300°F.
Heat oil in a 4- to 5-quart heavy pot (preferably cast-iron) over high heat until it registers 320°F on thermometer.
While oil is heating, whisk together cornmeal, flour, baking powder, salt, and pepper in a bowl. Whisk together egg and milk in a small bowl, then add to cornmeal mixture and stir until combined. Stir in bacon and scallions until just combined.
Working in batches of 6, carefully add 1 tablespoon of batter per hush puppy to hot oil and fry, turning, until golden, 2 to 3 minutes, then transfer with a slotted spoon to paper towels to drain briefly. Transfer hush puppies to a shallow baking pan and keep hot in oven while frying remaining batter. Return oil to 320°F between batches. |
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