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Blue Cheese Biscuits
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Submitted by:
Jimmy |
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Blue cheese gives these light and fluffy biscuits a nice tangy flavor that is definately different from any biscuit I've ever had. |
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INGREDIENTS:
- 2 1/2 cup(s) , Flour
- 2 teaspoon(s) , Baking Powder
- 3/4 teaspoon(s) , Kosher Salt
- 1/2 teaspoon(s) , Baking Soda
- 3/4 cup(s) , Cold Solid Vegetable Shortning Cut in Pieces
- 1 cup(s) , Crumbled Blue Cheese
- 1 tablespoon(s) , Fresh Chives Chopped
- 1 tablespoon(s) , Fresh Thyme Chopped
- 1 cup(s) , Buttermilk Plus 1 Tbls
- 0 to taste , Black Pepper
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| Instructions: |
Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk first 4 ingredients in medium bowl to blend. Add shortening; using fingertips, rub in until coarse crumbs form. Mix in 3/4 cup cheese, chives, and 1 1/2 teaspoons thyme. Make well in center; add 1 cup buttermilk and stir until dough forms, gradually mixing in dry ingredients.
Turn dough out onto floured work surface. Knead gently until combined, about 5 turns. Pat dough into 1-inch-thick rectangle. Cut into 8 squares. Transfer squares to baking sheet. Brush with 1 tablespoon buttermilk. Sprinkle with 1/4 cup cheese and 1 1/2 teaspoons thyme. Sprinkle with pepper. Bake biscuits until golden, about 20 minutes. Serve warm or at room temperature. |
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