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Coconut Cool Whip Pie
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Submitted by:
David |
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Searching for that great dessert recipe for the holidays? Coconut Cool Whip Pie is a great addition to any get together. |
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INGREDIENTS:
- 1 packet(s) , Cool Whip
- 1 packet(s) , Cream Cheese Softened
- 1 tablespoon(s) , Sugar
- 1/2 cup(s) , Milk
- 1 1/3 cup(s) , Angel Flake Coconut
- 1/2 teaspoon(s) , Vanilla Or Almond Extract
- 1 large , Graham Cracker Crust
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| Instructions: |
Beat sugar and milk into cream cheese until smooth.
Fold in coconut, then cool whip, and extract.
Spoon into crust and freeze until firm (about 4 hours)
Let stand at room temperature for 15 minutes before you cut it.
Store leftover pie in freezer |
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