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Brown Sugar Rhubarb Pie
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Submitted by:
David |
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Brown Sugar Rhubarb Pie is a pie that your grandparents will love. |
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INGREDIENTS:
- 1 cup(s) , Brown Sugar Packed
- 1/4 cup(s) , All Purpose Flour
- 1/4 teaspoon(s) , Salt
- 4 cup(s) , Rhubarb Cut
- 2 large , Egg Yolks
- 1 tablespoon(s) , Lemon juice
- 1 large , Unbaked Pastry Shell
- 3 large , Egg Whites
- 1/2 teaspoon(s) , Vanilla
- 1/4 teaspoon(s) , Cream of Tartar
- 6 tablespoon(s) , Granulated Sugar
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| Instructions: |
In bowl combine brown sugar, flour, and salt; stir in rhubarb.
Let stand 15 minutes.
Combine egg yolks and lemon juice; stir into rhubarb mixture.
Turn into unbaked pastry shell.
Bake at 400 F for 20 minutes.
Reduce heat to 350 F, continue baking till knife inserted in center comes out almost clean, about 20 minutes (cover edges with foil if necessary).
Beat egg whites with vanilla and cream of tartar until soft peaks form.
Gradually add granulated sugar, beating until stiff peaks form.
Spread over hot filling, sealing to the edge.
Bake at 350 F, until meringue is golden brown, 12 to 15 minutes. |
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