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Easy Pecan Pie
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Submitted by:
Jimmy |
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This is the recipe my mother uses to make pecan pie, and (sorry mom if you're reading this) if she makes it, it's got to be easy! |
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INGREDIENTS:
- 3 large , Eggs Slightly Beaten
- 1 cup(s) , Karo Light Corn Syrup
- 1 cup(s) , Sugar
- 2 tablespoon(s) , Butter Melted
- 1 teaspoon(s) , Vanilla
- 1 1/2 cup(s) , Pecan Halves
- 1 whole , Unbaked Pie Shell
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| Instructions: |
In a large bowl, stir first 5 ingredients until well blended.
Stir in pecans. Pour into pie shell. Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool. |
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