|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Key Lime Pie
|
|
|
|
Submitted by:
Jimmy |
|
|
This is a very good recipe that is topped with meringue. Lime are my favorite fruit so I really love this recipe. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 whole , Graham Cracker Crust Baked
- 3 large , Eggs Separated
- 1 can(s) , Sweetened Condensed Milk
- 1/2 cup(s) , Lime Juice
- 1/2 teaspoon(s) , Vanilla
- 1/4 teaspoon(s) , Cream of Tarter
- 6 tablespoon(s) , Sugar
|
|
| Instructions: |
In a deep mixing bowl, add egg yolks to sweetened condensed milk with electric mixer.
Slowly, add lime juice.
When thoroughly mixed, put into cooled shell and chill in refrigerator at least 6 hours.
Make meringue: Leave egg whites at room temperature.
Beat them with 1/2 teaspoon vanilla and 1/4 teaspoon cream of tartar until soft peaks form.
Gradually add 6 tablespoons sugar, beating until all sugar is dissolved.
Spread meringue on top of the chilled pie, sealing edges.
Bake in 350 F preheated oven for 12 to 15 minutes or until peaks are golden brown. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|