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6
25 Minutes
1 Hour
Blueberry Lattice Pie
Submitted by:
David
A sweet and sour pie that is fruity and delightful. Blueberry Lattice Pie is a great party dessert.
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INGREDIENTS:
1 quart(s) , Fresh Blueberries
1/4 cup(s) , Flour Divided
1 large , Double Crust Pie
1/2 cup(s) , Sugar Divided
2 teaspoon(s) , Lemon Juice
2 teaspoon(s) , Butter
Instructions:
Preheat oven to 375 degrees.
Place large size (14 X 20") oven cooking bag on large cookie sheet.
In large bowl, coat blueberries with 3 tablespoons flour.
Roll out pastry for bottom crust, fit into pan; sprinkle with 1
tablespoon sugar and remaining flour.
Pour in blueberries; sprinkle with lemon juice and remaining sugar.
Dot with butter.
Add lattice top crust made with remaining pastry; slide pie into bag.
Close bag with nylon tie; make 6 half inch slits in top.
Bake 1 hour or until syrup boils and crust is brown.
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