|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Banana Cream Pie
|
|
|
|
Submitted by:
David |
|
|
Banana Cream Pie is a fruity and delightful dessert. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 8 tablespoon(s) , All Purpose Flour
- 6 teaspoon(s) , Sugar
- 1/8 teaspoon(s) , Salt
- 2 cup(s) , Milk
- 2 large , Egg Yolks
- 1 tablespoon(s) , Butter
- 1 teaspoon(s) , Vanilla
- 2 large , Bananas
- 1 large , Baked Pie Shell
- 2 can(s) , Whip Cream
|
|
| Instructions: |
Stir flour, sugar and salt together.
Scald milk in top of double boiler.
Add hot milk to dry ingredients, a little at a time, stirring between additions; mix well.
Return to double boiler and cook over boiling water until thickened, stirring constantly; cover and cook 20 minutes longer.
Beat egg yolks, slightly; stir a little of the hot mixture into the beaten yolks, then pour back all at once, into double boiler, stirring quickly.
Cook for 2 minutes longer, stirring constantly.
Remove from heat; stir in vanilla and butter.
Chop or slice bananas and fold into filling.
Pour into baked pie shell and cool.
Decorate top with sliced bananas.
Top with whip cream. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|