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American Apple Pie
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Submitted by:
Jimmy |
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This is a classic American Dessert. This delicious pie can be warmed and topped with vanilla ice cream. |
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INGREDIENTS:
- 1/2 cup(s) , Light Brown Sugar
- 1/2 cup(s) , White Sugar
- 1 tablespoon(s) , Flour
- 1 teaspoon(s) , Lemon Juice
- 1/2 teaspoon(s) , Ground Cinnamon
- 7 1/2 cup(s) , Apples Peeled and Seeded
- 1 cup(s) , Raisins
- 2 whole , Pie Crusts Homemade
- 1 medium , Egg
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| Instructions: |
Preheat oven 425 degrees F. Spray deep dish pie plate with cooking spray Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples andraisins to sugar mixture; stir until fruit is well coated.
Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar. Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 mintues.
Makes 1 - 9 inch pie |
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