CookingSpot CookingSpot CookingSpot CookingSpot CookingSpot
CookingSpot CookingSpot   recipes member login recipe box submit a recipe shopping list forum
looking for: using:
search in: sort by:
Search category: and category:
Sort By
CookingSpot


CookingSpot CookingSpot
CookingSpot View Recipe CookingSpot
CookingSpot  
Add to Favorites:
Rate/Review Recipe:
Shopping List:
Print:

Servings: Preparation time: Cooking time: Recommend to a friend
1  5 Minutes 10 Minutes

Chocolate Wafer Cookie Crumb Crust
Submitted by: Jimmy
 This is a very simple press together pie crust.

INGREDIENTS:
  • 2 cup(s) , Chocolate Wafer Crumbs
  • 6 tablespoon(s) , Unsalted Butter Melted

Instructions:
Position a rack in the middle of the oven. Preheat the oven to 325 degrees F. Butter the baking pan of your choice. Springform pans should have sides at least 2-3/4 inches high.
Put the cookie crumbs in a large bowl. Add the melted butter and stir the mixture until the crumbs are evenly moistened with the butter. Transfer the crumbs to the buttered baking pan. Using your fingers, press the crumbs evenly over the bottom and sides of the pan. If using a springform pan, press the crumbs 1 inch up the sides of the pan. Check to see that the crust isn't too thick where the sides and the edges of the pan meet. Bake the crust for 6 minutes.
Cool the crust thoroughly before filling or freezing it. Crumb crusts can be baked a day ahead, covered, and stored overnight at room temperature

Customize:
Servings 
Convert To:   
 
 
  CookingSpot NewsLetters
  CookingSpot Membership
CookingSpot Cook's reference   CookingSpot Advertising   CookingSpot About Us    
CookingSpot Articles   CookingSpot Contact Us   CookingSpot Privacy Policy  
 
Recipes | Free Recipes | Chili Recipes | Meatloaf Recipes | Turkey Recipe | Holiday Recipes
1 | 2 | 3 | 4 | 5 | 6 |
 
All RIGHTS RESERVED Copyright 2006, CookingSpot