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Parade Pie
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Submitted by:
Adam |
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A great pie with a hint of rum which adds a wonderful taste. |
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INGREDIENTS:
- 1 whole , vanilla instant pudding
- 1 1/2 cup(s) , sour cream
- 3 tablespoon(s) , rum
- 2 tablespoon(s) , sugar
- 2 tablespoon(s) , milk
- 1 can(s) , crushed pineapple
- 1 whole , graham cracker crust baked
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| Instructions: |
Combine pudding mix, sour cream, rum, sugar and milk in a bowl; beat
with wire whisk until smooth.
Fold in pineapple.
Chill 3 hours.
Top with Cool Whip topping |
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