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Cherry Cream Pie
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Submitted by:
David |
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Cherry Cream Pie is a wonderful blend of fruit that will drive your tastebuds wild. |
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INGREDIENTS:
- 1 can(s) , Sweetened Condensed Milk
- 1/3 cup(s) , Lemon Juice
- 1 teaspoon(s) , Vanilla
- 1/2 teaspoon(s) , Almond Extract
- 1/2 cup(s) , Whipping Cream Whipped
- 1 can(s) , Sour Cherries Drained & Reserve Juice
- 3/4 cup(s) , Cherry Juice
- 1/4 cup(s) , Sugar
- 1 tablespoon(s) , Cornstarch
- 1/2 teaspoon(s) , Red Food Coloring
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| Instructions: |
Combine sweetened condensed milk, lemon juice, vanilla and almond extract.
Stir until mixture thickens.
Fold in whipped cream and spoon into cooled, baked pie shell.
Top with Cherry Glaze.
Cherry Glaze
Set aside drained cherries.
Blend cherry juice with sugar and cornstarch.
Cook over low heat, stirring constantly, until mixture is thickened and clear.
Add cherries and food coloring; spread over cream filling.
Chill. |
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