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Pumpkin Cobbler
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Submitted by:
Adam |
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A sweet crust is topped with a layer of mincemeat, then a spiced pumpkin layer to make a fun and original Fall snack. |
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INGREDIENTS:
- 1 packet(s) , yellow cake mix
- 1/2 cup(s) , melted margarine
- 3 whole , eggs
- 1 can(s) , pumpkie pie mix
- 2/3 cup(s) , milk
- 1/2 cup(s) , soft margarine
- 1/4 cup(s) , sugar
- 1 teaspoon(s) , cinnamon
- 3/4 cup(s) , nuts
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| Instructions: |
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Remove 1 cup of dry cake mix and set aside for topping. Mix the rest of the cake mix, 1/2 cup melted margarine and 1 egg. Spread into greased 9x13 inch pan. Mix together pumpkin pie mix, 2 eggs and milk. Pour over crust. Mix together 1 cup of dry cake mix, 1/2 cup soft margarine, sugar, cinnamon and nuts. Sprinkle on top of filling. Bake at 375 degrees for 50 minutes. Serve with whipped cream. |
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