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Rocky Road Pie
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Submitted by:
Adam |
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This delicious no cook dessert pie is so simple to make in the summer when it's just too hot to cook. |
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INGREDIENTS:
- 1/3 cup(s) , semi sweet chocolate chips
- 1 1/2 cup(s) , half and half or light cream
- 1/3 cup(s) , nuts chopped
- 1 whole , graham craker crust
- 1 packet(s) , (4 serving package) chocolate pudding
- 1/3 cup(s) , miniature marshmallows
- 3 1/2 cup(s) , whipped topping
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| Instructions: |
Pour half and half into large bowl.
Add pie filling mix.
Beat with wire whisk until well blended, about 1 minute.
Let stand 5 minutes.
Fold in whipped topping, chocolate chips, marshmallows and nuts.
Spoon into pie crust.
Freeze until firm, about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving.
Store leftover pie in freezer. |
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