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Cheesy Hot Dog Pitas
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Submitted by:
Jimmy |
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These are easy to cook and eat. Make them in advance and put them on the grill when you're ready to cook. |
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INGREDIENTS:
- 1/2 pound(s) , Hot Dogs
- 1/2 pound(s) , Cheddar Cheese Shredded
- 2 ounces , Green Olives Chopped
- 1/2 cup(s) , Diced Onions
- 1/2 cup(s) , Chili Sauce
- 1 teaspoon(s) , Mustard
- 2 large , Hard Cooked Eggs Chopped
- 2 tablespoon(s) , Mayonnaise
- 4 whole , Pita Rounds
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| Instructions: |
Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well.
Cut pita rounds in half. Open pocket and fill with approximately 1/3 cup filling.
Wrap individually in foil and refrigerate. When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes.
Uncover and continue heating until pita bread is crisp and filling is hot - 10-15 minutes more, depending on desired crispness. |
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