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Cabbage Rolls
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Submitted by:
Jimmy |
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This is a healthy alternative to deep fried spring rolls |
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INGREDIENTS:
- 8 large , Cabbage Leaves
- 3/4 pound(s) , Ground Pork
- 4 large , Shiitake Mushrooms
- 1/2 medium , Onion
- 1 large , Carrot
- 1/2 teaspoon(s) , Salt
- 2 cup(s) , Chicken Stock
- 1 tablespoon(s) , Soy Sauce
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| Instructions: |
Wash cabbage leaves and steam or boil them to soften. Mince shiitake mushrooms, carrot, and onion. Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions.
Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls. Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked, about 10-12 min. |
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