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Mushroom Cups
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Submitted by:
David |
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Mushroom Cups is an appetizer that adds flavor and looks to any steak or meal. |
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INGREDIENTS:
- 1 cup(s) , Onions Chopped
- 2 cup(s) , Mushrooms Chopped
- 3 tablespoon(s) , Margarine
- 1/2 cup(s) , Parsley Chopped
- 2 large , Egg Yolks
- 3/4 cup(s) , Mozzarella Cheese Grated
- 1/2 cup(s) , Parmasean Cheese Grated
- 1 teaspoon(s) , Salt
- 8 whole , White Bread Sliced
- 1/2 cup(s) , Butter Melted
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| Instructions: |
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Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes. |
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