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Italian Stuffed Mushrooms
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Submitted by:
Adam |
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One of my favorite appetizers are the Italian Stuffed Mushrooms. If you try them you will be hooked. |
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INGREDIENTS:
- 1 pound(s) , hot italian sausage
- 1 whole , onion finely chopped
- 1/2 whole , green pepper finely diced
- 1/4 teaspoon(s) , garlic powder
- 1/4 cup(s) , dry bread crumbs
- 1 pinch , pepper
- 1/4 teaspoon(s) , salt
- 1 1/4 cup(s) , tomato sauce
- 40 whole , mushroom caps
- 20 whole , mushroom stems
- 1/2 cup(s) , oil
- 3 pinch , mozzarella cheese grated
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| Instructions: |
Cook Italian sausage, onion, green pepper, garlic powder, and a
handful of mushroom stems, finely chopped, in a frying pan, then drain fat. (It's best if you put meat mixture into a food processor with steel blade at this point to give meat a finer texture. Just process for about 5 seconds or less.)
Then add bread crumbs, pepper, salt and spaghetti sauce. Fill mushroom caps with meat mixture. Cover with foil and bake at 350F for about 20 minutes. Remove the foil, sprinkle with grated mozzarella cheese and grill until cheese is melted and mushrooms are tender. |
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