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Crispy Fried Dill Pickles
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Submitted by:
Jimmy |
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This is a favorite in the South. Serve with a cajun Mayonnaise |
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INGREDIENTS:
- 1 large , Egg Beaten
- 1 cup(s) , Milk
- 1 tablespoon(s) , Flour
- 1 tablespoon(s) , Worcestershire Sauce
- 1/4 teaspoon(s) , Hot Pepper Sauce
- 3/4 teaspoon(s) , Salt
- 3/4 teaspoon(s) , Pepper
- 3 1/2 cup(s) , Flour
- 1 quart(s) , Dill Pickles Sliced
- 0 as needed , Oil
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| Instructions: |
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Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels. |
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