|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Turkey Wings and Gravy
|
|
|
|
Submitted by:
Jimmy |
|
|
I love this recipe. It is a great appetizer/side dish. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 6 whole , Turkey Wings
- 2 large , Celery Stalks Sliced
- 1 small , Onion Thinly Sliced
- 1 medium , Green Bell Pepper Seeded and Thinly Sliced
- 1 1/2 teaspoon(s) , Poultry Seasoning
- 2 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Black Pepper
- 1/4 cup(s) , Flour
- 1/2 cup(s) , Water
- 2 teaspoon(s) , Gravy Master
|
|
| Instructions: |
Cut each wing into 3 pieces at the joints. Place the wing pieces,
celery. onions, and green peppers in a large pot with enough cold water to
cover. Add the poultry seasoning. salt, and pepper, and heat to boiling.
Reduce the heat to simmering and simmer until the wing pieces are very
tender, about 1 1/2 hours. Check the seasoning once or twice during
cooking and adjust as necessary.
In a bowl, stir the flour into the water until smooth. Slowly stir the
flour mixture into a the simmering turkey liquid until it is smooth and
thickened. Stir in the Gravy Master. Taste the gravy and add seasoning if
necessary. Thin the gravy with a little water if necessary. Serve hot,
passing extra gravy. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|