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Thai Crab Cakes
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Submitted by:
Jimmy |
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Crab Cakes are one of my favorite appetizers. This particular recipe has lots of contrasting flavors |
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INGREDIENTS:
- 1 pound(s) , Crab Meat
- 6 medium , Lime Leaves Finely Chopped
- 3 medium , Scallions Roughly Chopped
- 2 small , Hot Red Chilies Finely Chopped
- 3 ounces , White Bread Crumbs
- 1/4 cup(s) , Coriander Leaves
- 2 tablespoon(s) , Mayonnaise
- 1 teaspoon(s) , Fish Sauce
- 0 as needed , Olive Oil
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| Instructions: |
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Put all the ingredients, except olive oil, into a food processor and process until just mixed; chill for 15 minutes or longer. Shape the mixture into flat patties, about 2" in diameter and dust each with a small amount of flour; fry in shallow hot oil until crisp (3-4 minutes, on each side). Serve with rice and a green salad. |
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