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Sweet 'n Sour Chicken Balls
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Submitted by:
Jimmy |
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These are a healthy variation of meatballs made with beef |
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INGREDIENTS:
- 1 pound(s) , Ground Chicken
- 3 tablespoon(s) , Tonkatsu Sauce
- 1/4 cup(s) , Bread Crumbs
- 1 large , Egg Beaten
- 2 cup(s) , Sweet and Sour Sauce
- 8 ounces , Pineapple Chunks
- 1 medium , Green Bell Pepper Sliced
- 6 medium , Mushrooms Sliced
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| Instructions: |
Mix the ground chicken, steak sauce, bread crumbs and beaten egg together. Form the ground meat mixture into small meatballs.
Heat a skillet over medium heat. Cook the meatballs until thoroughly heated and browned. Remove from skillet; drain on paper towels.
Prepare the sweet 'n sour sauce. Add the pineapple chunks, and green pepper and mushroom slices to the sauce.
Place the meatballs in a serving bowl and pour over them the sweet 'n sour sauce combination, allowing your guests to use toothpicks to pick up the meatballs. - Or - Run two or three meatballs thru with a bamboo skewer, and use the sauce as a dip. |
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