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Smoked Shrimp Quesadillas
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Submitted by:
Adam |
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Smoked Shrimp Quesadillas are a great treat for an appetizer or any occasion. |
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INGREDIENTS:
- 2 tablespoon(s) , olive oil
- 12 whole , shrimp peeled and deveined
- 1 to taste , liquid smoke
- 4 ounces , goat cheese
- 1/4 cup(s) , jack cheese grated
- 1 tablespoon(s) , garlic minced
- 2 tablespoon(s) , sour cream
- 1/4 teaspoon(s) , dried basil
- 1/4 teaspoon(s) , dried oregano
- 1/4 teaspoon(s) , dried thyme
- 1/4 teaspoon(s) , dried tarragon
- 2 tablespoon(s) , olive oil
- 1 teaspoon(s) , salt
- 4 whole , flour tortillas
- 1 large , avocado quartered and sliced lengthwise
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| Instructions: |
In a small bowl, toss shrimp with just enough liquid smoke to coat each shrimp completely. Allow to marinate for at least 5 minutes. Heat 2 Tbsp. olive oil over medium high heat. Add shrimp, cooking until shrimps just turn pink, about 1 minute on each side. Remove from heat.
Combine goat cheese, grated Jack, garlic, sour cream and herbs in a stainless steel bowl. Place bowl over simmering water. Heat to release herb flavors, stir together until smooth. Remove from heat and slather generously over each tortilla. Lay 3 slices of avocado over top of 1/2 of slathered tortilla and place smoked shrimp between each slice. Fold in half.
Heat olive oil in a large sauté pan over medium heat, or put directly on a well oiled grill. Add quesadillas and cook two minutes, until browned. Flip and cook an additional two minutes. Cut into thirds and serve immediately. |
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