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Shrimp Wraps With Tomato Coulis
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Submitted by:
David |
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Shrimp Wraps With Tomato Coulis are a healthy and tasty way to begin any meal. |
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INGREDIENTS:
- 3 tablespoon(s) , Oil
- 2 whole , Garlic Minced
- 2 medium , Red Onion Minced
- 1 large , Egg Beaten
- 1 cup(s) , Bread Crumbs
- 2 pound(s) , Shrimp Peeled & Diced
- 3 tablespoon(s) , Soya Sauce
- 1 cup(s) , Butter
- 2 ounces , Olive Oil
- 1 cup(s) , Tomato Paste
- 1 cup(s) , Red Wine
- 2 pound(s) , Plum Tomatoes Seeded and Peeled
- 4 cup(s) , Chicken Stock
- 0 to taste , Basil
- 0 to taste , Thyme
- 0 to taste , Bay Leaf
- 0 to taste , Salt
- 0 to taste , Pepper
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| Instructions: |
Heat oil in skillet to medium heat. Saute onion and garlic till transparent. Add Shrimp. Saute for 3 minutes. Take mixture out of skillet, place in bowl with crumbs; add soya sauce and beaten egg. Mix together.
Place 1 sheet phyllo dough on cutting board then brush with melted butter. Place another sheet on top and brush also. Cut into approx 3 or 4 strips. Place 1 tsp mixture on, fold into triangles and bake until golden. =
Tomato coulis: Heat olive oil, sauté ´he onion until tender. Add garlic; sauted briefly. Add the tomato paste, caramelize it lightly.
Add the red wine, tomatoes, stock, basil, thyme, and bay leaf. Simmer the mixture for approx. 45 min. Remove and discard herbs.
Puree and finish sauce with salt and pepper. Cool and serve. |
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