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Sesame Ribs
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Submitted by:
Jimmy |
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Sesame oil has a very powerful yet delicious flavor. These ribs make a great appetizer. |
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INGREDIENTS:
- 2 medium , Green Onions Finely Chopped
- 1 large , Garlic Clove Minced
- 1/4 cup(s) , Soy Sauce
- 1/4 cup(s) , Sesame Oil
- 1/4 cup(s) , Rice Wine Vinegar
- 2 tablespoon(s) , Sesame Seeds
- 2 tablespoon(s) , Sugar
- 1 teaspoon(s) , Dry Mustard
- 1 teaspoon(s) , Pepper
- 4 pound(s) , Beef Ribs Trimmed
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| Instructions: |
Prepare the marinade by combining green onions, garlic, soy sauce, sesame oil, vinegar, sesame seeds, sugar, mustard and pepper together. Mix well until thoroughly blended.
Score the ribs every 1/2-inch. Rub in the marinade, cover and refrigerate for at least 12 hours or overnight. Turn the ribs several times to marinate evenly.
Prepare grill -or- preheat oven to 250 F.
Remove ribs from the marinade; reserve marinade. Allow ribs to come to room temperature before cooking.
FOR GRILLING: Place ribs on grill over hot coals. Turn several times during cooking and baste ribs frequently with the reserved marinade. Ribs will be cooked in 15-20 minutes.
FOR BAKING: Place ribs on large pan, meat-side up, and place into preheated 250 F oven. Slow-cook the ribs for about 1-1/2 hours, basting frequently with reserved marinade. Ribs will be done when their exterior is crispy. |
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