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Pork Meatballs
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Submitted by:
David |
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Pork Meatballs are a delicious way to being and meal. They also add something special to any spaghetti. |
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INGREDIENTS:
- 1 pound(s) , Ground Pork
- 1/2 cup(s) , Soft Bread Crumbs
- 1 large , White Egg Beaten
- 2 tablespoon(s) , Onion Minced
- 1 tablespoon(s) , Green Pepper Minced
- 1 small , Clove Garlic Minced
- 1 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Pepper
- 1 tablespoon(s) , Vegetable Oil
- 1 can(s) , Tomato Sauce
- 1/4 cup(s) , Apple Jelly
- 1/4 teaspoon(s) , Curry Powder
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| Instructions: |
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In a mixing bowl combine ground pork, bread crumbs, egg, onion, green pepper, garlic, salt and pepper; mix well. Shape pork mixture into about 30 one-inch meatballs. In a large skillet, brown meatballs in hot oil. Drain well. For the sauce, in a small saucepan combine tomato sauce, apple jelly and curry powder; simmer until jelly is melted, stirring occasionally. Pour the sauce over the meatballs. Cover and simmer for 15-20 minutes, stirring often. |
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