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Pigs On The Run
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Submitted by:
David |
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Pigs On The Run is an easy and wonderful way to spice up any party. |
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INGREDIENTS:
- 4 whole , Boneless Pork Chops
- 2 teaspoon(s) , Vegetable Oil
- 14 ounces , Hot-Style Catsup
- 3 tablespoon(s) , Honey
- 2 tablespoon(s) , Lemon Juice
- 3 teaspoon(s) , Hot Pepper Sauce
- 1 teaspoon(s) , Dried Thyme Crushed
- 1/2 teaspoon(s) , Dried Rosemary Crushed
- 1/2 teaspoon(s) , Lemon Pepper
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| Instructions: |
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In a large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks. |
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