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Peanut Sauce Dip
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Submitted by:
Karen |
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Peanut Sauce Dip Serve with Asian foods such as Singapore Satay. |
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INGREDIENTS:
- 1/2 cup(s) , water
- 1/3 cup(s) , peanut butter
- 1 whole , clove garlic minced
- 1 tablespoon(s) , brown sugar
- 3/4 tablespoon(s) , lemon juice
- 1/2 tablespoon(s) , soy sauce
- 1/4 teaspoon(s) , crushed red pepper
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| Instructions: |
In a small pan, combine water, peanut butter and garlic. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in other ingredients. Let cool to room temperature before serving.
If made ahead, cover and refrigerate until next day. To reheat, cook over medium-low heat, stirring, until hot. Thin with water if necessary. |
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