|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Pastry Wrapped Sausages
|
|
|
|
Submitted by:
Chris |
|
|
Pastry-Wrapped Sausages are a wonderful snack for any occasion. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 packet(s) , Crescent Rolls
- 16 teaspoon(s) , Honey Mustard
- 16 tablespoon(s) , Sharp Cheddar Cheese Coarsley Grated
- 4 pieces , Mild Sausages
|
|
| Instructions: |
Spray heavy large baking sheet with nonstick spray. Unroll dough on work surface; separate along perforations into individual triangles. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border. Fold short side of dough over sausage; continue to roll up. Arrange sausage roll, seam side down, on prepared sheet. Repeat with remaining triangles, mustard, cheese, and sausages. (Can be made 8 hours ahead. Cover; chill.)
Preheat oven to 375°F. Bake sausages until dough is golden, about 20 minutes. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|