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Pan Fried Frog Legs
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Submitted by:
Jimmy |
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This is an easy way to prepare frog legs for a lot of flavor. |
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INGREDIENTS:
- 2 pound(s) , Frog Legs
- 1 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Pepper
- 1/4 cup(s) , Cornmeal
- 1/4 cup(s) , Butter
- 1 tablespoon(s) , Onion Grated
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| Instructions: |
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If the froglegs are large one cut apart through backbone. Do not wash, just wipe with damp cloth: the delicate flavor is easily lost by washing. Cut off feet, combine salt, pepper and cornmeal, dip froglegs into cornmeal mixture to coat well (same as you would chicken), fry in hot butter or margarine and onion until browned, cover and cook over low heat until tender, about 15 or 20 minutes. |
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