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New Orleans BBQ Shrimp
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Submitted by:
Jimmy |
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A favorite from the South, this dish is a great appetizer or a whole meal served with rice |
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INGREDIENTS:
- 2 cup(s) , Unsalted Butter
- 15 large , Garlic Cloves Peeled
- 3 pound(s) , Extra Large Shrimp
- 1 1/2 cup(s) , Dry White Wine
- 1 tablespoon(s) , Italian Seasoning
- 3 tablespoon(s) , Coarsely Ground Black Pepper
- 1 tablespoon(s) , Salt
- 3/4 cup(s) , Worcestershire Sauce
- 1/4 cup(s) , Hot Sauce
- 0 as needed , French Bread For Dipping
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| Instructions: |
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In a large saucepan, melt the butter over medium heat. Sauté the whole garlic cloves until the garlic begins to soften and the aroma is intense, 8 - 10 minutes. Add the shrimp, wine, Italian seasoning, salt, pepper, Worcestershire sauce and hot sauce. Raise the heat. Cook, stirring constantly, until all the shrimp are pink, about 10 minutes. Remove from the heat, cover, and let sit for about 20 - 30 minutes to allow the flavors to seep into the shrimp. Reheat before serving if necessary. Serve with plenty of crusty French bread to dip in the sauce. |
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