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Miso Soup
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Submitted by:
Jessica |
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Miso Soup is a nice appetizer or Side Dish. |
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INGREDIENTS:
- 1 teaspoon(s) , Soybean Oil
- 2 pieces , Cloves Garlic Mashed
- 2 pieces , Green Onions Sliced With Tops
- 1 teaspoon(s) , Fresh Ginger Root Grated
- 1/2 cup(s) , Carrots Thinly Sliced
- 1 cup(s) , Mushroom Thinly Sliced
- 2 tablespoon(s) , Miso
- 1 tablespoon(s) , Dry Sherry
- 4 cup(s) , Water
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| Instructions: |
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Heat oil in medium saucepan over medium heat. Add garlic and onions and sauti until soft. Add fresh gingerroot, carrots and mushrooms. Cook an additional 5-10 minutes or until vegetables are crisp-tender. Reduce heat. Dissolve miso in 1/4-cup water and add to vegetables when cooled. Add remaining water and sherry and heat through. Be careful not to boil the soup after you've added the miso. |
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