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Baked Clams for two
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Submitted by:
Jimmy |
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INGREDIENTS:
- 12 whole , Littleneck Clams
- 1/4 cup(s) , Olive Oil
- 4 tablespoon(s) , Margarine
- 4 ounces , Clam Juice
- 4 ounces , Water
- 3 large , Garlic Cloves Minced
- 2 tablespoon(s) , Fresh Parsley Chopped
- 1/4 cup(s) , White Wine
- 3/4 cup(s) , Bread Crumbs
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| Instructions: |
Steam Clams open in a covered pot with very little water. Arrange them in a baking dish and run a knife under each one to disconnect it from the shell.
In a saucepan (low flame), saute garlic in olive oil and margarine until soft but not brown. Add all other ingredients except bread crumbs. Add enough bread crumbs, while stirring constantly, so that the mixture is thick but still pourable. Spoon over each Clam until totally covered and put under a broiler about 10-15 minutes until they are well browned. |
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